How Bread Rolls Works - Mom World Recipes

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Wednesday, 28 March 2018

How Bread Rolls Works



Who doesn't love warm sickle moves appropriate out of the broiler? Eat them with a supper or as a flavorful starter.

Fixings

1 yeast cake or 1 bundle of dry yeast, relaxed in 3 tablespoons of warm water

3 eggs, beaten

1 glass warm water

1/2 glass sugar

1 teaspoon salt

1 stick softened margarine

5 glasses flour

Headings

Blend all fixings, cover, and let stand overnight.

Following day, partition mixture into quarters and take off to 1/8-inch thickness.

Cut into triangles and brush with spread.

Move up and let stand 3-5 hours on treat sheets.

Heat at 375 degrees for 8-12 minutes.

Nourishment data

This formula makes 24 servings.

Each serving contains:

155 calories

4 grams protein

25 grams sugars

5 grams fat

36 milligrams cholesterol

88 milligrams sodium

1 gram fiber

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