This isn't your regular chicken serving of mixed greens. Including red seedless grapes and pecan or walnut pieces to the blend, alongside delightful Dijon mustard and crisp parsley, make it a champion.
Fixings
½ container veggie lover mayonnaise
2 tablespoons Dijon mustard
½ teaspoon salt
¼ teaspoon pepper
1 pound cooked chicken bosom meat, diced
1 container red seedless grapes, quartered
1/3 container pecan or walnut pieces
½ glass celery, fine dice
1/3 glass onion, fine dice
1/3 glass cooked egg white, little dice
1 tablespoon crisp parsley, cleaved (substitute dry parsley if new isn't accessible)
Headings
In vast bowl, consolidate veggie lover mayonnaise, Dijon mustard, salt, pepper and blend.
Include indication of fixings, and delicately hurl.
Serve instantly or cover, date and refrigerate.
Nourishment Information
Makes 7 Servings
Serving size: ½ glass
Calories: 220
Sodium: 500mg
Sugars: 4g
Cholesterol: 30mg
Immersed Fat: 2g
Fiber: 1g
Protein: 14g
Sugar: 7g
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