Customary guacamole gets a Mediterranean makeover in this mouth-watering plunge. Including tasty feta cheddar, rice vinegar, oregano and parsley will fulfill the longings of both avocado sweethearts and feta addicts!
Fixings
1 glass hacked avocado (1-2 avocados)
1/4 glass finely hacked red onion
1 teaspoon minced garlic
2 tablespoons finely cleaved parsley
1/2 teaspoon dried oregano clears out
1 teaspoon olive oil
1 tablespoon prepared rice vinegar (enhanced with basil and oregano)
1/4 glass disintegrated decreased fat feta cheddar
Readiness
In a bowl, delicately mix together avocado, onion and garlic.
Blend in parsley and oregano.
Delicately mix in olive oil, vinegar and feta. Refrigerate or serve.
Sustenance data
Makes 5 servings (1/4 glass)
Per serving:
123 calories (72% calories from fat)
11 grams fat
2 grams soaked fat
3 milligrams cholesterol
105 milligrams sodium
7 grams starch
4 grams dietary fiber
1 gram sugar
3 grams protein
Dietary trades: 1/2 starch, 2 fat
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